by replacing unsanitary communal refrigerators and thermal lunch coolers with individually-accessed fridge lockers.
with a personal fridge locker to store healthy, fresh ingredients at work.
with convenient access to fresh food, with no need to leave the premises during a shift.
with 30% space savings vs. a double-door refrigerator, and 50% less power consumption than a standard vending machine.
with easy access to chilled store-bought ingredients at work.
with our flexible pricing models.