Healthcare professionals need fresh, healthy, cost-effective food options to sustain them through long and challenging shifts. They also need to ensure that their food is safe from cross-contamination, which is a common issue with communal fridges.
by replacing unsanitary communal refrigerators and thermal lunch coolers with individually-accessed fridge lockers.
with the ability to store fresh, chilled food and condiments at work.
with 30% space savings vs. a double-door refrigerator, and 50% less power consumption than a standard vending machine.
with easy access to chilled store-bought ingredients and condiments at work.
Improve shared areas at low cost with our flexible pricing models.