Enhance food hygiene and security
by replacing unsanitary communal refrigerators and thermal lunch coolers with individually-accessed fridge lockers.
Boost employee wellbeing
by giving them a way to access healthy, nutritious food at work.
Increase employee productivity
with convenient access to fresh food at work with no need to interrupt work sessions or leave the premises during break-times.
Save space and minimize carbon emissions
with 30% space savings vs. a double-door refrigerator, and 50% less power consumption than a standard vending machine.
Help employees reduce their monthly food bills
with the ability to bring store-bought food from home and less need to eat out.
Enhance your workspaces and employee experience at low cost
with our flexible pricing models.